“Jjan~” (jjan) is the sound Koreans make when clinking glasses.
It is commonly used when making a toast.
When is it used
• Before drinking
• While clinking glasses
• To match the group’s mood
What it means...
Makgeolli is a traditional Korean rice wine. Unlike soju, it’s often enjoyed for its taste and atmosphere as much as the drink itself.

Image source: Korea Tourism Organization (Photo Korea) / Photo by Kim Ji-ho (KOGL Type 1)
“Jjan~” (jjan) is the sound Koreans make when clinking glasses.
It is commonly used when making a toast.
When is it used
• Before drinking
• While clinking glasses
• To match the group’s mood
What it means...
In Korea, people typically use both a spoon and chopsticks during meals.
Tableware in Korea
A typical Korean meal includes both tools.
• Spoon: for rice and soup
• Chopsticks: for side dishes
Each has a distinct role.
Characteristics of Korean Spoons...
In Korea, it is common to see small stacks of stones in mountains or along trails.
What it means
• Making a wish
• Hoping for good luck
• A simple, personal ritual
Why people do it
• Easy for anyone to try...
In Korea, the number 7 is often written differently.
A short line is added through the middle of the number 7.
Because of this, it can look different from the way 7 is written in other countries.
Why Is It Written This Way?
• To avoid confusion with the number 1
• To make the number easier to read
This style is commonly seen in handwriting....
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