Korean meals often include many side dishes called banchan, which are usually shared and sometimes free to refill. It’s a key part of Korean food culture.
Image source: Korea Tourism Organization (Photo Korea) / Photo by Tri Republic (KOGL Type 1)
In Korea, the number 7 is often written differently.
A short line is added through the middle of the number 7.
Because of this, it can look different from the way 7 is written in other countries.
Why Is It Written This Way?
• To avoid confusion with the number 1
• To make the number easier to read
This style is commonly seen in handwriting....
Hanbok (한복) is more than just traditional clothing
When people think of Korea, one of the first images that comes to mind is hanbok. But hanbok cannot be fully explained by simply calling it “traditional clothing.”
Hanbok is a clothing that reflects Korea’s long history, culture, and sense of aesthetics. It is known for its loose fit, layered structure, and soft, flowing silhouette.
When do people wear hanbok?
Today, hanbok is not everyday clothing in Korea. It is typically worn on special occasions.
For example, people...
In Korea, people typically use both a spoon and chopsticks during meals.
Tableware in Korea
A typical Korean meal includes both tools.
• Spoon: for rice and soup
• Chopsticks: for side dishes
Each has a distinct role.
Characteristics of Korean Spoons...
In Korea, it is common to see small stacks of stones in mountains or along trails.
What it means
• Making a wish
• Hoping for good luck
• A simple, personal ritual
Why people do it
• Easy for anyone to try...
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