“Jjan~” (jjan) is the sound Koreans make when clinking glasses.
It is commonly used when making a toast.
When is it used
• Before drinking
• While clinking glasses
• To match the group’s mood
What it means...
K-Food#banchan#food culture#kimchi#pa kimchi#spicy food
Pa kimchi (파김치), a bold and distinctive type of kimchi
Pa kimchi is a type of kimchi made with green onions, known for its strong flavor. It may feel unfamiliar at first, but it’s the kind of kimchi people often come back to once they get used to it.
Image source: Korea Tourism Organization (Photo Korea) / Photo by Kim Ji-ho (KOGL Type 1)
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