Korean meals often include many side dishes called banchan, which are usually shared and sometimes free to refill. It’s a key part of Korean food culture.
Image source: Korea Tourism Organization (Photo Korea) / Photo by Tri Republic (KOGL Type 1)
What is Arirang
Arirang is the most well-known traditional song in Korea, passed down through generations.
What kind of song is it
• There are many regional versions
• Lyrics vary, but the melody is similar
What it expresses
Arirang is more than just a song....
In Korea, the number 7 is often written differently.
A short line is added through the middle of the number 7.
Because of this, it can look different from the way 7 is written in other countries.
Why Is It Written This Way?
• To avoid confusion with the number 1
• To make the number easier to read
This style is commonly seen in handwriting....
In Korea, it is common to see small stacks of stones in mountains or along trails.
What it means
• Making a wish
• Hoping for good luck
• A simple, personal ritual
Why people do it
• Easy for anyone to try...
In Korea, people typically use both a spoon and chopsticks during meals.
Tableware in Korea
A typical Korean meal includes both tools.
• Spoon: for rice and soup
• Chopsticks: for side dishes
Each has a distinct role.
Characteristics of Korean Spoons...
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