Kkakdugi is a type of kimchi made from cubed radish, often served with soup-based dishes like gukbap or seolleongtang. Its crisp texture and refreshing taste help balance rich, hearty broths.
Image source: Korea Tourism Organization (Photo Korea) / Photo by Kim Ji-ho (KOGL Type 1)
In Korea, people typically use both a spoon and chopsticks during meals.
Tableware in Korea
A typical Korean meal includes both tools.
• Spoon: for rice and soup
• Chopsticks: for side dishes
Each has a distinct role.
Characteristics of Korean Spoons...
“Jjan~” (jjan) is the sound Koreans make when clinking glasses.
It is commonly used when making a toast.
When is it used
• Before drinking
• While clinking glasses
• To match the group’s mood
What it means...
“Namsachin” (nam-sa-chin) and “yeosachin” (yeo-sa-chin) are shortened forms meaning “male friend” and “female friend.”
Meaning
• Namsachin A male friend
• Yeosachin A female friend
Why these terms are used
They are used to make it clear that the relationship is not romantic.
There is also “sseomsachin”...
Hanbok (한복) is more than just traditional clothing
When people think of Korea, one of the first images that comes to mind is hanbok. But hanbok cannot be fully explained by simply calling it “traditional clothing.”
Hanbok is a clothing that reflects Korea’s long history, culture, and sense of aesthetics. It is known for its loose fit, layered structure, and soft, flowing silhouette.
When do people wear hanbok?
Today, hanbok is not everyday clothing in Korea. It is typically worn on special occasions.
For example, people...
Comments 0