Kkakdugi is a type of kimchi made from cubed radish, often served with soup-based dishes like gukbap or seolleongtang. Its crisp texture and refreshing taste help balance rich, hearty broths.
Image source: Korea Tourism Organization (Photo Korea) / Photo by Kim Ji-ho (KOGL Type 1)
“Namsachin” (nam-sa-chin) and “yeosachin” (yeo-sa-chin) are shortened forms meaning “male friend” and “female friend.”
Meaning
• Namsachin A male friend
• Yeosachin A female friend
Why these terms are used
They are used to make it clear that the relationship is not romantic.
There is also “sseomsachin”...
In Korea, it is common to see small stacks of stones in mountains or along trails.
What it means
• Making a wish
• Hoping for good luck
• A simple, personal ritual
Why people do it
• Easy for anyone to try...
In Korea, people typically use both a spoon and chopsticks during meals.
Tableware in Korea
A typical Korean meal includes both tools.
• Spoon: for rice and soup
• Chopsticks: for side dishes
Each has a distinct role.
Characteristics of Korean Spoons...
In Korea, it is common to wrap food in vegetables before eating.
What Is Ssam?
Ssam is a way of eating where meat, rice, and side dishes are wrapped together in leafy vegetables.
• Lettuce
• Perilla leaves
• Various greens
Different ingredients are combined into one bite....
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