What do “1st round (1차), 2nd round (2차)” mean in Korea?

In Korea, it is common to see small stacks of stones in mountains or along trails.

What it means

• Making a wish

• Hoping for good luck

• A simple, personal ritual

Why people do it

• Easy for anyone to try...

“Jjan~” (jjan) is the sound Koreans make when clinking glasses.

It is commonly used when making a toast.

When is it used

• Before drinking

• While clinking glasses

• To match the group’s mood

What it means...

In Korea, it is common to wrap food in vegetables before eating.

What Is Ssam?

Ssam is a way of eating where meat, rice, and side dishes are wrapped together in leafy vegetables.

• Lettuce

• Perilla leaves

• Various greens

Different ingredients are combined into one bite....

In Korea, people typically use both a spoon and chopsticks during meals.

Tableware in Korea

A typical Korean meal includes both tools.

• Spoon: for rice and soup

• Chopsticks: for side dishes

Each has a distinct role.

Characteristics of Korean Spoons...