Kkakdugi is a type of kimchi made from cubed radish, often served with soup-based dishes like gukbap or seolleongtang. Its crisp texture and refreshing taste help balance rich, hearty broths.
Image source: Korea Tourism Organization (Photo Korea) / Photo by Kim Ji-ho (KOGL Type 1)
What is Arirang
Arirang is the most well-known traditional song in Korea, passed down through generations.
What kind of song is it
• There are many regional versions
• Lyrics vary, but the melody is similar
What it expresses
Arirang is more than just a song....
“Jjan~” (jjan) is the sound Koreans make when clinking glasses.
It is commonly used when making a toast.
When is it used
• Before drinking
• While clinking glasses
• To match the group’s mood
What it means...
In Korea, people typically use both a spoon and chopsticks during meals.
Tableware in Korea
A typical Korean meal includes both tools.
• Spoon: for rice and soup
• Chopsticks: for side dishes
Each has a distinct role.
Characteristics of Korean Spoons...
In Korea, it is common to see small stacks of stones in mountains or along trails.
What it means
• Making a wish
• Hoping for good luck
• A simple, personal ritual
Why people do it
• Easy for anyone to try...
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