Stacking Stones to Make Wishes in Korea

“Jjan~” (jjan) is the sound Koreans make when clinking glasses.

It is commonly used when making a toast.

When is it used

• Before drinking

• While clinking glasses

• To match the group’s mood

What it means...

In Korea, it is common to wrap food in vegetables before eating.

What Is Ssam?

Ssam is a way of eating where meat, rice, and side dishes are wrapped together in leafy vegetables.

• Lettuce

• Perilla leaves

• Various greens

Different ingredients are combined into one bite....

In Korea, people typically use both a spoon and chopsticks during meals.

Tableware in Korea

A typical Korean meal includes both tools.

• Spoon: for rice and soup

• Chopsticks: for side dishes

Each has a distinct role.

Characteristics of Korean Spoons...

“Namsachin” (nam-sa-chin) and “yeosachin” (yeo-sa-chin) are shortened forms meaning “male friend” and “female friend.”

Meaning

• Namsachin A male friend

• Yeosachin A female friend

Why these terms are used

They are used to make it clear that the relationship is not romantic.

There is also “sseomsachin”...