Gat kimchi (갓김치), a distinctive kimchi with a slightly bitter taste

In Korea, it is common to see small stacks of stones in mountains or along trails.

What it means

• Making a wish

• Hoping for good luck

• A simple, personal ritual

Why people do it

• Easy for anyone to try...

“Jjan~” (jjan) is the sound Koreans make when clinking glasses.

It is commonly used when making a toast.

When is it used

• Before drinking

• While clinking glasses

• To match the group’s mood

What it means...

“Namsachin” (nam-sa-chin) and “yeosachin” (yeo-sa-chin) are shortened forms meaning “male friend” and “female friend.”

Meaning

• Namsachin A male friend

• Yeosachin A female friend

Why these terms are used

They are used to make it clear that the relationship is not romantic.

There is also “sseomsachin”...

In Korea, it is common to wrap food in vegetables before eating.

What Is Ssam?

Ssam is a way of eating where meat, rice, and side dishes are wrapped together in leafy vegetables.

• Lettuce

• Perilla leaves

• Various greens

Different ingredients are combined into one bite....