Baechu kimchi is the most common and standard type of kimchi in Korea. Its taste and role change over time, and it often serves as the reference point for understanding other types of kimchi.
Image source: Korea Tourism Organization (Photo Korea) / Photo by Alexbundo (KOGL Type 1)
In Korea, it is common to wrap food in vegetables before eating.
What Is Ssam?
Ssam is a way of eating where meat, rice, and side dishes are wrapped together in leafy vegetables.
• Lettuce
• Perilla leaves
• Various greens
Different ingredients are combined into one bite....
In Korea, people typically use both a spoon and chopsticks during meals.
Tableware in Korea
A typical Korean meal includes both tools.
• Spoon: for rice and soup
• Chopsticks: for side dishes
Each has a distinct role.
Characteristics of Korean Spoons...
Why You Should Not Buy Korean Skincare Just Anywhere Overseas
Korean skincare, or K-beauty, is popular all over the world. At the same time, however, it is not always easy to verify where a product actually comes from.
This is especially true on global marketplaces where many different sellers list the same items. Even when the product name looks identical, the distribution channel can vary depending on the seller.
For example, platforms like Amazon or eBay allow multiple sellers to list products, which means buyers n...
“Jjan~” (jjan) is the sound Koreans make when clinking glasses.
It is commonly used when making a toast.
When is it used
• Before drinking
• While clinking glasses
• To match the group’s mood
What it means...
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